Korean food is one of the healthiest on the planet, using minimal oils and hardly any dairy. Mostly made up of rice, noodles, vegetables and meat, side dishes are also popular on the Korean menu.

Did you know that many Koreans consider a meal incomplete without kimchi? One of the oldest and most essential dishes in Korean cuisine. Prepared with multiple ingredients, cabbage is the hero of this dish. We love kimchi.

Soup is another Korean staple. Samgyetang is not only delicious, but also healthy too. This chicken-based soup is traditional in South Korea with its creamy flavour being a hit amongst lovers of meat.

If you’re a fan of pancakes, you are bound to love hoeddeok, a sweet, syrup based Korean version made from cinnamon, honey, brown sugar and peanuts. With an irresistible crunch on the outside, the inside is soft and satisfying. Perfect comfort food.