Indonesian food is a melting pot of cuisine made up from traditions and recipes as well as other influences. Sumatran cuisine has Indian and Middle Eastern flavours and techniques which were adopted by the indigenous people. The Spice Islands introduced native spices such as cloves and nutmeg. European and Chinese elements can also be found.

This eclectic mix is much loved with popular dishes including nasi goreng, gado gado, rendang and sambal. Many of these are favoured by neighbouring countries. We love the soy based dishes and of course, rice. Rice is part of Indonesian culture and is a staple component of most dining experiences whether they are sweet or savoury. What we love most about Indonesian food is that it is so versatile. The popularity of instant noodles began back in the 1970s and Indonesia is now one of the world’s major producers and consumers of the product, coming second only to China in consumption. At Big Asia, we have all of the ingredients you’ll need to satisfy your culinary cravings.